Talk:Enzyme

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Date	Process	Result
July 30, 2005	Peer review	Reviewed
August 5, 2005	Featured article candidate	Not promoted
September 5, 2006	Featured article candidate	Promoted
March 7, 2015	Featured article review	Kept
Current status: Featured article

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Enzymes in food not a topic here ? And in connection to the body-own enzymes

Sorry, from currently discovering enzymes in food, vegetables, fruits, and where else, leads me to this question, please. (1 question also, the heat resistance of enzymes in food.)
Thanks the interesst. --Visionhelp (talk) 21:41, 2 December 2022 (UTC)[reply]

They are unlikely to survive gastric acid during digestion and will be destroyed by cooking. Graham Beards (talk) 21:49, 2 December 2022 (UTC)[reply]

Destroyed they are from cooking at from between 40 and 45 (degree) C., 104 F. to 113 F.
Enzymes are essential as pre-condition to process the nutrients, vitamins and minerals, near much more functions.
How the enzymes are processed for the intake into the body, whether it is necessary for the enzymes to survive the digestion, this is just not a question. The successful intake into the body happens, by giving.
(There are 3 (to 4) english sources noted in (the german article; the source) https://www.zentrum-der-gesundheit.de/ernaehrung/lebensmittel/inhaltsstoffe/enzyme. Sadnessly 2 webpage translation websites are denied by this site. Here the sources: sorry, no links)

   Anthony J. Cichike, D.C., Ph.D. The Complete Book of Enzyme Therapy
   Dr. Edward Howell, Food Enzymes for Health & Longevity
   Williams, M.D., Ph.D, M. Miehlke, M.D., ENZYMES - The Fountain of Life
   DicQie Fuller-Looney PH.D. D.Sc. N.D The Healing Power of Enzymes

--Visionhelp (talk) 22:29, 7 December 2022 (UTC)[reply]

Enzymes

Enzymes can be indicated by his last three words "ase" 2A03:2880:FF:14:0:0:FACE:B00C (talk) 18:20, 8 December 2022 (UTC)[reply]

Potential hazards of enzymes

Enzymes are increasingly being used in household products - even food additives. Couldn't find mention in either this article or 'Industrial Enzymes' about potential hazards (whack me with a trout if I'm wrong). A quick look at what's online: Old Guardian article "Enzymes used in cleaning products and food 'are potent allergens'". And this paper found that "Twenty-three per cent of all exposed workers showed type I sensitisation with IgE antibodies directed against respective workplace-specific enzymes". The EU's Hazard classification of industrial enzymes. Also found mention of an aerosol spray producing concentrations in air about 12 times recommended levels.

I've not the time right now - but could try in a few months to do up something - so please leave comments. 58.110.44.246 (talk) 13:56, 15 November 2024 (UTC)[reply]

Backwards copy notification

@Opabinia regalis @John Mackenzie Burke @TimVickers @DrKay @Neuraxıs @Pseudoenzyme @Boghog @GeneMosher @Gzuckier @Takometer @Evolution and evolvability @Opabinia regalis @Adrian J. Hunter @Physis @KarstenKemeter @Blythwood @Nthep @V35b @Dlamming @Holeung @Cacycle @Marj Tiefert @Bensaccount @TimBarrel @Hichris @(3ucky(3all @Holeung @Mcy jerry @Serephine @John @Wayward @Cwhitt817 @Drphilharmonic @DMacks @01roshay @Acather96 @Beta cafe @Ewen @Alexeyevitch @RichardSnow07 @PhD2005 @Ebuxbaum @David D. @Apdang @Maralia @Icelight

I was curious how many attribution problems may have happened in this (copyvio report) published, potential copyvio with the who wrote that extension, so there's that...

If you were wondering, yes, I already submitted a comment to PubPeer, and no, CC-BY-NC and CC-BY-SA are not compatible. ⸺(Random)staplers 07:07, 29 January 2025 (UTC)[reply]